Delicious Vanilla Waffles: Your New Go-To Breakfast Delight

Start your day right with our delicious vanilla waffles recipe. These light, fluffy waffles, with a hint of sweet vanilla, are the perfect breakfast treat for any occasion.

Ingredients

• 250g flour
• 2 eggs
• 50g sugar
• 1 packet of vanilla sugar
• 1/2 liter milk
• 50g butter
• 1 pinch of salt

Instructions

1. Mix the flour, sugar, vanilla sugar, and salt in a large bowl.
2. Make a well in the center of the dry ingredients and add the eggs.
3. Gradually incorporate the milk while whisking to avoid lumps.
4. Melt the butter and add it to the batter.
5. Let the batter rest for 30 minutes.
6. Preheat the waffle iron and grease it lightly.
7. Pour a ladle of batter onto the iron and cook until golden brown.
8. Repeat with the remaining batter.

Tips and Variations

Serve the waffles hot with a drizzle of maple syrup or a dollop of whipped cream. For an extra flavor boost, add a splash of vanilla extract. Leftover waffles can be frozen and reheated in the toaster for a quick breakfast.

Food and Drink Pairings

Pair these vanilla waffles with a refreshing glass of orange juice or a bold cup of coffee for the perfect breakfast combination.

FAQ

• Can I use vanilla extract instead of vanilla sugar?
  Yes, you can. Just make sure to adjust the amount of sugar accordingly.
• How do I store leftover waffles?
  Leftover waffles can be frozen and reheated in the toaster for a quick breakfast.

Conclusion

This easy-to-follow vanilla waffles recipe ensures a delightful breakfast experience. So why wait? Start your day with some delicious homemade waffles! For more delicious recipes, feel free to visit our homepage.