Verrines with Milk Chocolate Cream, Raspberry Curd, and Oat Crumble: A Dessert Delight

Experience a symphony of flavors with our Verrines recipe featuring Milk Chocolate Cream, Raspberry Curd, and Oat Crumble. This layered dessert is as visually stunning as it is delicious.

Ingredients

• 200g milk chocolate
• 20cl liquid cream
• 3 eggs
• 100g sugar
• 200g raspberries
• 50g butter
• 50g flour
• 50g oatmeal
• 25g sugar
• Mint leaves for decoration

Instructions

1. Break the chocolate into pieces and melt it in a bain-marie.
2. In a saucepan, heat the cream without boiling.
3. Beat the eggs with the sugar until the mixture whitens.
4. Pour the hot cream over the egg mixture while whisking.
5. Pour the mixture back into the saucepan and cook until it thickens.
6. Add the melted chocolate and mix well.
7. Divide the cream into 4 verrines and let them cool.
8. Blend the raspberries to obtain a puree.
9. In a saucepan, heat the raspberry puree with the butter until the butter melts.
10. In a bowl, beat the eggs with the sugar.
11. Pour the raspberry mixture over the eggs while whisking.
12. Cook on low heat until the mixture thickens.
13. Let it cool before pouring over the milk chocolate cream in the verrines.
14. Preheat the oven to 180°C.
15. In a bowl, mix the flour, oatmeal, and sugar.
16. Add the butter and mix until you get a crumbly texture.
17. Spread the crumble on a baking sheet and bake for 15 minutes or until golden brown.
18. Let it cool before sprinkling over the raspberry curd in the verrines.

Tips and Variations

You can replace raspberries with any other fruit of your choice. Store the assembled verrines in the refrigerator for up to 2 days. Serve the verrines chilled and garnish with fresh mint leaves for a pop of color.

Food and Drink Pairings

To enhance the experience, pair these verrines with a glass of chilled Moscato wine for a sweet and refreshing combination.

FAQ

Can I use a different type of chocolate for this recipe?

Yes, you can use dark chocolate or white chocolate instead of milk chocolate based on your preference.

What other fruits can be used in place of raspberries?

You can use strawberries, blueberries, or even a mix of your favorite fruits in this recipe.

Conclusion

These Verrines with Milk Chocolate Cream, Raspberry Curd, and Oat Crumble are a delightful treat for any occasion. Try this recipe today for a delicious dessert that’s sure to impress. For more delicious recipes, feel free to visit our homepage. You can also check out more verrine recipes for more inspiration.