Quick and Easy Shrimp Curry Recipe: A Comforting Meal with Exotic Spices

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Quick and Easy Shrimp Curry Recipe: A Comforting Meal with Exotic Spices

Indulge in the warmth of this flavorful and aromatic shrimp curry recipe. This quick and easy recipe brings together exotic spices and succulent shrimp for a comforting meal.

Shrimp Curry Recipe

Ingredients

  • 500g shrimp
  • 1 onion
  • 2 garlic cloves
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 400ml coconut milk
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Peel and devein the shrimp. Chop the onion and mince the garlic.
  2. In a large pan, heat olive oil over medium heat. Add the chopped onion and minced garlic. Cook until softened.
  3. Stir in the curry powder, turmeric, and cumin. Cook for 1-2 minutes until fragrant.
  4. Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
  5. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for another 5-7 minutes until the flavors meld together.
  6. Season with salt and pepper. Serve the shrimp curry hot over steamed rice.

Tips and Variations

Add vegetables like bell peppers or spinach for extra nutrition. Leftover curry can be stored in an airtight container in the fridge for up to 3 days. Garnish with fresh cilantro before serving for a pop of color and flavor.

FAQ

  • Can I use frozen shrimp? Yes, just make sure to defrost them properly before cooking.
  • Can I add other spices? Absolutely! Feel free to experiment with other spices according to your preference.

Conclusion

Enjoy this quick and easy shrimp curry recipe for a comforting meal. The exotic spices and succulent shrimp make it a dish to remember. For more delicious recipes, feel free to visit our homepage. You can also read more about the health benefits of shrimp and curry spices.

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