Delicious French Vanilla Flan Recipe: A Creamy Dessert Delight

Experience the taste of France with our creamy and delicate Vanilla Flan Recipe. This dessert is perfect for those who love the soft and subtle flavor of vanilla.

Ingredients

• 1 liter of whole milk
• 120g of sugar
• 4 eggs
• 1 vanilla pod

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, pour the milk and add the vanilla pod split in half lengthwise. Slowly bring to a boil.
3. In a bowl, whisk the eggs with the sugar until the mixture whitens.
4. Remove the vanilla pod from the milk, then gradually pour the hot milk over the egg mixture while stirring constantly.
5. Strain the mixture through a fine sieve to remove any lumps.
6. Pour the mixture into individual ramekins or a large baking dish.
7. Place the ramekins or baking dish in a deep baking tray filled with water to create a bain-marie.
8. Bake in the preheated oven for 35-40 minutes until the flan is set.
9. Once cooked, remove from the oven and let it cool before refrigerating for at least 2 hours.

Tips and Variations

You can add a caramel layer at the bottom of the ramekins before pouring the flan mixture for a twist. Serve the vanilla flan chilled with fresh berries or a dollop of whipped cream for an extra touch.

FAQ

1. Can I use vanilla extract instead of a vanilla pod?

   Yes, you can substitute a vanilla pod with a teaspoon of high-quality vanilla extract.

2. How long can I store the vanilla flan?

   The flan can be stored in the refrigerator for up to 4 days.

Conclusion

Our vanilla flan recipe is a true delight, with a creamy texture, delicate vanilla flavor, and the perfect balance of sweetness. Try making it at home and experience a taste of French cuisine right at your dining table. Don’t forget to check out our other dessert recipes for more sweet treats!

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