Indulge in Our Creamy Chestnut and Fennel Velouté: A Luxurious Soup

Experience the delight of this Creamy Chestnut and Fennel Velouté, a sumptuous soup that perfectly combines the sweetness of chestnuts with the earthy flavors of fennel.

Ingredients

• 400g chestnuts, peeled
• 1 large fennel bulb
• 1 onion
• 1 liter vegetable broth
• 20cl liquid cream
• Salt and pepper

Instructions

1. Peel the chestnuts if they are not already peeled.
2. Rinse the fennel bulb and chop it roughly.
3. Peel and chop the onion.
4. In a large pot, sauté the onion and fennel for about 5 minutes until they start to soften.
5. Add the peeled chestnuts and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes until the chestnuts are tender.
6. Using a blender, puree the soup until smooth.
7. Return the soup to the pot and add the liquid cream. Season with salt and pepper to taste.
8. Ladle the velouté into bowls. Garnish with a drizzle of cream or a sprinkle of chopped fennel fronds.

Tips and Variations

For a touch of luxury, you can add a splash of truffle oil before serving. This velouté can be served hot or cold, making it a versatile dish for any season. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQ

• Can I use a different type of cream? Yes, you can use any cream you prefer or have on hand, but keep in mind it may alter the flavor of the soup.
• Can I freeze the soup? Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before freezing.

Conclusion

Our Creamy Chestnut and Fennel Velouté is an indulgent treat that offers a delightful blend of flavors. Try making it at home and enjoy a luxurious dining experience. For more delicious recipes, feel free to visit our homepage.