Easy and Delicious Moist Chocolate Banana Cake Recipe
Indulge your sweet tooth with this moist chocolate banana cake. It’s a heavenly blend of rich chocolate, ripe bananas, and a hint of nutty flavor. This recipe is easy to follow and guarantees a moist, flavorful cake every time.
Ingredients
- 200g dark chocolate
- 3 ripe bananas
- 3 eggs
- 75g sugar
- 80g butter
- 70g flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate and butter in a double boiler or microwave.
- Mash the ripe bananas in a bowl until smooth.
- In a separate bowl, whisk the eggs and sugar until creamy.
- Gradually add the melted chocolate and butter mixture to the egg mixture, stirring constantly.
- Fold in the mashed bananas.
- Sift the flour and baking powder into the mixture and gently fold until well combined.
- Pour the batter into a greased and floured cake pan.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Tips and Variations
For an extra flavor boost, consider adding a handful of chopped nuts or chocolate chips to your batter. Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. Store any leftovers in an airtight container at room temperature for up to 3 days.
FAQ
Can I substitute the dark chocolate with milk chocolate?
Yes, you can substitute dark chocolate with milk chocolate. However, it may alter the flavor and sweetness of the cake.
Can I use a different type of flour?
Yes, you can use other types of flour like whole wheat or gluten-free. Just be aware it may change the texture of the cake.
Conclusion
Our moist chocolate banana cake is a treat that’s sure to satisfy your sweet cravings. It’s easy to make, delightfully moist, and packed with flavor. Don’t wait any longer, whip up this easy recipe today and enjoy a slice of heaven!
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