Tarte fine with wild boar filet, artichokes and juniper berries

Tarte Fine Recipe

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Tarte Fine with Artichoke, Juniper Berries, and Wild Boar Filet Mignon

Get ready to serve up an unforgettable feast with this delectable Tarte Fine recipe, featuring Artichoke, Juniper Berries, and Wild Boar Filet Mignon. This lavish dish is sure to impress your guests and tantalize their palate.

Tarte Fine with Artichoke, Juniper Berries Wild Boar Filet Mignon

Ingredients

  • 1 ready-made pie crust
  • 4 artichoke hearts
  • 1 wild boar filet mignon
  • 1 tbsp juniper berries
  • Olive oil
  • Salt and pepper

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Thinly slice the artichoke hearts.
  3. Crush the juniper berries using a mortar and pestle.
  4. In a hot skillet, sear the wild boar filet mignon on all sides until browned.
  5. Season with salt, pepper, and crushed juniper berries.
  6. Transfer the filet mignon to a baking dish and bake in the preheated oven for 15 minutes.
  7. Roll out the pie crust on a baking sheet.
  8. Arrange the sliced artichoke hearts on the crust.
  9. Place the cooked wild boar filet mignon on top of the artichokes.
  10. Drizzle olive oil over the tart.
  11. Bake in the oven for 20-25 minutes, or until the crust is golden brown.

Tips and Variations

Leftovers can be stored in the refrigerator for up to 2 days.

Serving suggestion: This Tarte Fine pairs beautifully with a glass of red wine, roasted root vegetables, or a light arugula salad. For a gourmet touch, drizzle with balsamic glaze before serving.

FAQ

  1. Can I use a different type of meat? Yes, pork tenderloin can be used as a substitute.
  2. How long can I store the leftovers? You can store the leftovers in the refrigerator for up to 2 days.

Conclusion

This Tarte Fine recipe with Artichoke, Juniper Berries, and Wild Boar Filet Mignon is a lavish dish that is sure to impress. We hope you enjoy making and serving this to your loved ones. Don’t forget to share your cooking experience with us. For more delicious recipes, feel free to visit our homepage.

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