Crumpets Recipe

by


Easy Homemade Crumpets Recipe: A Breakfast Delight

Start your day with our delightful and easy homemade Crumpets Recipe. These British classics are perfect for a hearty breakfast or a tasty snack time.

Delicious homemade crumpets

Ingredients

  • 200g all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 7g instant dried yeast
  • 200ml warm milk
  • 100ml warm water
  • Butter for greasing

Instructions

  1. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and instant dried yeast.
  2. Slowly add the warm milk and water to the dry ingredients, whisking continuously until you have a smooth batter.
  3. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for about 45 minutes or until it doubles in size.
  4. Grease a non-stick frying pan or griddle with butter and place over low heat.
  5. Using a ladle, pour the batter into the pan to form round shapes, about 7-8 cm in diameter.
  6. Cook the crumpets for about 5-6 minutes on each side or until they are golden brown and have a few bubbles on the surface.
  7. Remove from the pan and let them cool slightly before serving.

Tips and Variations

Serve the crumpets warm with butter, honey, jam, or any topping of your choice. You can also add a sprinkle of cinnamon or nutmeg to the batter for extra flavor. Crumpets can be stored in an airtight container for up to 2 days and reheated in a toaster before serving.

FAQ

Can I freeze the crumpets?
Yes, you can freeze them in an airtight container or freezer bag. To serve, defrost and pop them in a toaster or under the grill.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but the texture and taste will be slightly different. We recommend using a mix of whole wheat and all-purpose flour for the best results.

Conclusion

Our easy homemade Crumpets Recipe is a delightful way to start your day. They’re simple to make and taste delicious. So why not give it a try and enjoy a British classic in the comfort of your home? Remember, the key to perfect crumpets is patience – let the batter rise and cook them slowly. Happy cooking!

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