Cheesecake with Cherries and White Chocolate Recipe
Get ready to treat your taste buds with our delectable Cheesecake with Cherries and White Chocolate recipe. This creamy, tangy, and sweet dessert is simple to make and perfect for any occasion.
Ingredients
- 200g of digestive biscuits
- 100g of butter
- 500g of cream cheese
- 100g of sugar
- 3 eggs
- 200g of white chocolate
- 200g of cherries
Instructions
- Crush the digestive biscuits until they resemble fine crumbs.
- Melt the butter and mix it with the crushed biscuits.
- Press this mixture into the base of a cake tin and refrigerate.
- Preheat the oven to 180°C.
- Melt the white chocolate in a heatproof bowl over a pan of simmering water.
- In a separate bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs one by one, mixing well after each addition.
- Pour in the melted white chocolate and mix until combined.
- Pour the cream cheese mixture over the biscuit base.
- Bake in the preheated oven for about 40 minutes or until set.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
- Top the chilled cheesecake with fresh cherries before serving.
Tips and Variations
You can experiment with different fruits like raspberries or blueberries for a variation. To store, cover the cheesecake with cling film and keep it refrigerated. Serve slices of this delicious cheesecake with a dollop of whipped cream for an extra touch.
FAQ
- Can I use a different type of biscuit for the base?
- Yes, you can use any biscuit of your choice. Just make sure it’s crushed into fine crumbs.
- Can I substitute the cherries with other fruits?
- Yes, you can experiment with other fruits like raspberries or blueberries for a different yet delicious flavor.
Conclusion
This Cheesecake with Cherries and White Chocolate is an absolute delight for the taste buds. It’s creamy, tangy, and the perfect end to any meal. So, why wait? Get baking and indulge in this heavenly dessert today!
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