With only three ingredients and zero cooking required, this drink mixes up in minutes, making it perfect for hectic weeknights or scaling for a crowd. Swap in rose water, add a squeeze of citrus, or include a pinch of sea salt to tailor both flavor and electrolytes to your needs.
Water – 6 cups (1.5 liters), cold still water
Medjool dates – 6 to 8 large, pitted and split
Orange – 1 medium, thinly sliced
Orange blossom water – 1 to 2 ts
Ice cubes – as desired
Extra orange slices – for serving
Fresh mint leaves – optional garnish
Rinse the dates under cool water
Pit and rinse the dates before soaking to prevent stray fibers or dust from clouding the water; strain through a fine sieve just before serving for a crystal-clear finish. For an extra-cold, almost slushy texture, freeze a portion of the finished drink in ice-cube trays and blitz it back into the rest right before iftar.