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Avocado and Lime Smoothie Drink Recipe
Blend ripe avocado, zesty lime and chilled milk into a creamy avocado lime drink in minutes, perfect for breakfast or a midday pick-me-up.
The Avocado Lime Drink is a creamy, citrus-forward beverage that combines ripe avocado with freshly squeezed lime juice to create a refreshingly smooth blend. Typically prepared with a base of chilled milk or water, a touch of sweetener, and ice, the mixture is quickly blended to achieve a velvety consistency and pale green hue. Popular in warm climates and often served as a cooling afternoon pick-me-up or a nutrient-dense breakfast alternative, this drink delivers a balance of healthy fats, bright acidity, and subtle sweetness in every sip.
Avocado and Lime Smoothie Drink Recipe
Ready in under five minutes, the Avocado Lime Drink adapts easily to any routine—swap in oat milk for a vegan version or add a scoop of protein powder for a post-workout boost. Its short ingredient list keeps cleanup minimal, making it a practical choice for busy mornings or on-the-go refueling.
Prep Time
10 minutes
10 minutes
Cook Time
0 minutes
0 minutes
Total Time
10 minutes
10 minutes
Ingredients
Ripe avocado, peeled and pitted – 1 large
- Freshly squeezed lime juice – 2 tbsp (about 1 medium lime)
- Unsweetened almond milk (or other milk of choice) – 1 cup (240 ml)
- Plain Greek yogurt – ½ cup (120 g)
- Honey (or agave/maple syrup) – 1½ tbsp
- Ice cubes – 1 cup (6–8 cubes)
- Baby spinach leaves – 1 small handful (optional, for extra greens)
- Fresh mint leaves – 3–4 leaves (optional)
- Chia seeds – 1 tsp (optional)
- Vanilla protein powder – 1 scoop (optional)
Method
Wash the avocado
- Wash the lime
- Slice the avocado in half lengthwise
- Remove the avocado pit
- Scoop the avocado flesh into the blender jar
- Roll the lime on the countertop to loosen the juice
- Cut the lime in half
- Squeeze the lime juice into the blender, straining out seeds
- Pour milk or yogurt into the blender
- Drizzle honey or another sweetener into the blender
- Add ice cubes to the blender
- Secure the blender lid
- Blend until the mixture is completely smooth and creamy
- Stop the blender and taste for sweetness and tartness
- Add more honey or lime juice if needed
- Blend briefly again to incorporate adjustments
- Pour the smoothie into a glass
- Garnish with a lime slice if desired
- Serve the smoothie immediately while cold
Nutrition (whole recipe)
Calories
613 kcal Protein
37 g Fat
30 g Carbs
52 g Fiber
14 g Sugar
33 g
613 kcal Protein
37 g Fat
30 g Carbs
52 g Fiber
14 g Sugar
33 g
Notes
Add a pinch of freshly grated lime zest before blending—the zest’s oils lift the citrus notes without extra acidity. For an even silkier, milkshake-thick texture, replace the ice with frozen avocado chunks; you’ll chill the drink without watering it down.
why this recipe
The avocado lime drink is a refreshingly unexpected fusion of creamy richness and citrus brightness, offering a velvety texture that feels indulgent while remaining delightfully light. Its balanced flavors showcase how the subtle nuttiness of ripe avocado can elevate the zesty tang of fresh lime, creating a naturally sweet, dairy-free sip that’s as nourishing as it is satisfying. Quick to blend and packed with wholesome fats, vitamin C, and antioxidants, this vibrant beverage brings a gourmet twist to everyday hydration, making each glass a small act of self-care you’ll look forward to repeating.
FAQs
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Frequently Asked Questions
Can I make the Avocado Lime Drink ahead of time without it turning brown?
Yes—thanks to the lime juice’s antioxidant power, the drink will stay green for several hours if you refrigerate it in an airtight, well-filled container (or press plastic wrap directly onto the surface to block air). For best color and flavor, blend it no more than 12–18 hours ahead and give it a quick shake before serving.
What can I use instead of Greek yogurt to keep the drink creamy if I’m avoiding dairy?
Swap the Greek yogurt for an unsweetened, plant-based yogurt such as coconut, soy, or almond yogurt; these options maintain the same thick, tangy creaminess without dairy. If you don’t have non-dairy yogurt on hand, ¼ cup of silken tofu or a small frozen banana will also lend a smooth, velvety body to the drink.
How can I make the Avocado Lime Drink nut-free if I’m allergic to almonds?
Swap the almond milk for a nut-free option such as oat, rice, soy, or hemp milk, and use regular Greek yogurt (or a soy- or coconut-based yogurt if you’re dairy-free). All other ingredients in the recipe are naturally nut-free, so no further changes are needed.