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North African Couscous North African Couscous is the ultimate one-pot feast that effortlessly marries tender meats, aromatic vegetables, and fluffy semolina grains. In this recipe you’ll learn to build deep flavor in the broth, master the traditional double-steaming method, and serve a show-stopping platter fit for a royal gathering. Ingredients: 1.5 kg bone-in lamb shoulder … Read more
Plum Jam Plum Jam is the quintessential way to capture late-summer flavor in a jar, delivering ruby-red sweetness that brightens breakfasts and desserts alike. In this post you’ll master traditional canning techniques with modern tips so your Plum Jam sets perfectly every time. Ingredients: 3 lb (1.4 kg) ripe but firm plums, washed, pitted, and … Read more
Indian Tarbais Beans Indian Tarbais Beans simmered with roasted eggplant and warming spices deliver a luxurious, plant-forward main course that tastes like it came straight from a high-end restaurant. This deeply flavored curry pairs perfectly with bright lemon basmati rice, making Indian Tarbais Beans the star of any meat-free meal. Why You’ll Love Indian Tarbais … Read more
Crusted Lamb Steaks Crusted Lamb Steaks deliver restaurant-quality flavor in just 40 minutes thanks to a quick spice rub, golden toasted almonds, and luscious sautéed eggplant. This easy Mediterranean-inspired main course turns ordinary weeknights into gourmet occasions without the fuss. Ingredients: 4 lamb steaks (about 180 g / 6 oz each) 2 medium eggplants, cut … Read more
Scallop Salmon Terrine Scallop Salmon Terrine is the ultimate make-ahead showstopper, marrying sweet sea scallops with silky smoked salmon in one elegant slice. Perfect for holidays or any gourmet gathering, this refined terrine delivers restaurant-quality flavor with surprisingly little hands-on time. Ingredients: 450 g sea scallops, muscle removed 250 g thinly sliced smoked salmon 200 … Read more
Crab Surimi Flans Crab Surimi Flans Crab Surimi Flans are the ultimate make-ahead seafood treat, combining the sweetness of crab with delicate custard in a sophisticated yet fool-proof dish. Whether you serve these individual flans for brunch, as an appetizer, or for a light dinner, they never fail to impress. Why You’ll Love These Crab … Read more
Moroccan Butternut Stew Moroccan Butternut Stew Moroccan Butternut Stew is the ultimate one-pot comfort meal, marrying sweet butternut squash with chickpeas, dried apricots, and an intoxicating blend of North African spices. In just under an hour, you’ll have a hearty, plant-based dinner that tastes even better the next day. Serve it over fluffy couscous, quinoa, … Read more
Triple Chocolate Mousse Triple Chocolate Mousse is the ultimate show-stopping dessert for chocoholics, layering dark, milk and white chocolate over a feather-light cocoa sponge. Follow this step-by-step guide to master the silky textures, stunning mirror glaze and restaurant-quality finish—all from your own kitchen. Ingredients: Cocoa Sponge Base 3 large eggs, separated 80 g granulated sugar, … Read more
Pistachio Guacamole Pistachio Guacamole is a vibrant, nutty twist on the classic dip that instantly upgrades any snack spread. Packed with creamy avocado, crunchy pistachios, and fragrant herbs, this 15-minute recipe is perfect for last-minute entertaining or healthy everyday munching. Ingredients: 2 large ripe avocados Juice of 1 lime (about 2 tablespoons) 50 g unsalted … Read more
Vegetable Chips Vegetable Chips are the crunchy, colorful answer to every healthy-snack craving. Made from a rainbow of root vegetables and baked—not fried—these chips deliver bold flavor with minimal oil while keeping all the nutrients intact. Vegetable Chips Ingredients: 1 medium sweet potato, peeled 2 medium beets, peeled 2 large carrots, peeled 1 small parsnip, … Read more
