Satisfying main meals for lunch or dinner – from pasta to hearty bowls.
North African Couscous North African Couscous is the ultimate one-pot feast that effortlessly marries tender meats, aromatic vegetables, and fluffy semolina grains. In this recipe you’ll learn to build deep flavor in the broth, master the traditional double-steaming method, and serve a show-stopping platter fit for a royal gathering. Ingredients: 1.5 kg bone-in lamb shoulder … Read more
Indian Tarbais Beans Indian Tarbais Beans simmered with roasted eggplant and warming spices deliver a luxurious, plant-forward main course that tastes like it came straight from a high-end restaurant. This deeply flavored curry pairs perfectly with bright lemon basmati rice, making Indian Tarbais Beans the star of any meat-free meal. Why You’ll Love Indian Tarbais … Read more
Crusted Lamb Steaks Crusted Lamb Steaks deliver restaurant-quality flavor in just 40 minutes thanks to a quick spice rub, golden toasted almonds, and luscious sautéed eggplant. This easy Mediterranean-inspired main course turns ordinary weeknights into gourmet occasions without the fuss. Ingredients: 4 lamb steaks (about 180 g / 6 oz each) 2 medium eggplants, cut … Read more
Moroccan Butternut Stew Moroccan Butternut Stew Moroccan Butternut Stew is the ultimate one-pot comfort meal, marrying sweet butternut squash with chickpeas, dried apricots, and an intoxicating blend of North African spices. In just under an hour, you’ll have a hearty, plant-based dinner that tastes even better the next day. Serve it over fluffy couscous, quinoa, … Read more
Spicy Shrimp Soup Spicy Shrimp Soup is a bold yet elegant seafood potage that marries sweet shrimp with chilli-kissed aromatics and a silky, rose-tinted broth. Ready in just 50 minutes, this restaurant-style soup turns simple pantry staples into a memorable main course. Ingredients: 450 g raw shrimp, peeled and deveined (shells reserved) 2 tbsp neutral … Read more
Salmon Roulade Salmon Roulade Salmon Roulade is the show-stopping centrepiece every seafood lover needs in their repertoire. This step-by-step guide walks you through preparing a tender Salmon Roulade, colourful herb-kissed veggie skewers, and a protein-packed green-lentil whiting cake—all in just 1 hour 30 minutes. Follow along for restaurant-level results right from your home kitchen. Ingredients … Read more
Sweet Potato Puree Sweet Potato Puree is the ultimate silky-smooth side dish that pairs beautifully with everything from weeknight chicken to holiday roasts. Infused with creamy coconut milk, bright lime, and a kiss of warming spices, this easy recipe transforms humble sweet potatoes into a restaurant-worthy purée you’ll crave again and again. Ingredients: 2 lb … Read more
Cabbage Soup Cabbage Soup is the quintessential one-pot comfort dish that transforms humble vegetables into a deeply satisfying meal. In under an hour, you’ll have a fragrant pot of smoky, hearty broth that’s perfect for chilly evenings. Ready your favorite Dutch oven—this is about to become a staple in your winter recipe rotation. Cabbage Soup … Read more
Salmon Timbales Salmon Timbales are the epitome of elegant French-inspired dining, yet they come together with everyday kitchen tools. This silky smoked-salmon-wrapped mousse bakes to perfection in under 30 minutes, making it an ideal make-ahead starter for holidays, dinner parties, or any seafood celebration. Why You’ll Love These Salmon Timbales These Salmon Timbales combine two … Read more
Sprouted Seed Salad Sprouted Seed Salad is the ultimate 15-minute, nutrient-dense dish that turns everyday greens into a flavorful, textural masterpiece. Packed with crunchy sprouts, fresh vegetables, and a zesty citrus-mint vinaigrette, this recipe is perfect for clean-eating enthusiasts and busy home cooks alike. Sprouted Seed Salad Ingredients: 2 cups mixed salad greens, rinsed and … Read more
