Tartelettes aux Carambars: A Sweet and Salty French Delight
Experience the perfect balance of sweet and salty with this easy-to-follow Tartelettes aux Carambars recipe. These delightful French tartlets are both delicious and easy to prepare, making them a perfect dessert for any occasion.
Ingredients
- 200g of shortcrust pastry
- 20 Carambars
- 20cl of liquid cream
- 20g of butter
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). Roll out the shortcrust pastry and line 6 tartlet molds with it. Prick the bottom with a fork.
- Bake the pastry for 15 minutes until golden brown. Remove from the oven and let it cool.
- Unwrap the Carambars and place them in a saucepan with the liquid cream. Add the butter and a pinch of salt.
- Melt the mixture over low heat, stirring constantly until smooth and creamy.
- Pour the caramel mixture into the baked tartlet shells, filling them to the top.
- Allow the tartelettes to cool and set at room temperature. Once set, remove the tartelettes from the molds and serve them at room temperature.
Tips and Variations
You can sprinkle some sea salt flakes on top of the tartelettes for a salty-sweet twist. Serve the tartelettes with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
FAQ
- Can I use another type of candy instead of Carambars?
Yes, you can use other types of caramel candies if Carambars are not available. - Can I prepare the tartelettes in advance?
Yes, you can prepare the pastry and caramel filling in advance and assemble them just before serving.
Conclusion
With this Tartelettes aux Carambars recipe, you can impress your guests with a homemade French dessert that’s both delicious and unique. Give it a try and experience the perfect balance of sweet and salty flavours. Don’t forget to share your culinary adventures with us by using the hashtags #CarambarDelight, #SweetTreats, and #DessertLovers.
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