Cookies Light Chocopoms
Delight in a healthy and tasty treat with our Cookies Light Chocopoms recipe. These delectable cookies are not only gluten and dairy-free, but also easy to make.
Ingredients
- 100g of rice flour
- 50g of almond powder
- 50g of coconut sugar
- 1 teaspoon of baking powder
- 1 pinch of salt
- 30g of coconut oil
- 1 egg
- 50g of dark chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rice flour, almond powder, coconut sugar, baking powder, and salt. Mix well.
- Melt the coconut oil and add it to the dry ingredients. Crack in the egg and mix until you get a homogeneous dough.
- Fold in the dark chocolate chips until evenly distributed throughout the dough.
- Take small portions of the dough and shape them into cookie-sized rounds. Place them on the prepared baking sheet.
- Bake the cookies in the preheated oven for about 10-12 minutes or until they are lightly golden brown.
- Remove the cookies from the oven and let them cool on a wire rack before enjoying these delicious light chocopoms!
Tips and Variations
You can substitute the dark chocolate chips with dried fruits or nuts for added texture and flavor. Store the cookies in an airtight container at room temperature for up to 3 days. Serve these cookies with a glass of almond milk for a perfect snack or dessert.
FAQ
Can I use a different type of flour?
Yes, you can substitute rice flour with other gluten-free flours like oat or coconut flour.
How can I make these cookies vegan?
Replace the egg with a flax egg to make these cookies vegan-friendly.
Conclusion
Our Cookies Light Chocopoms recipe is a delightful treat that everyone can enjoy, regardless of dietary restrictions. These cookies are perfect as a snack or dessert. Why wait? Start baking these delicious, healthy cookies today!
For more delicious recipes, feel free to visit our homepage. To learn more about gluten-free and dairy-free diets, visit Healthline.