Salmon Roulade

Half-Seared Salmon Roulade with Fourme d’Ambert & Spinach, Garden-Herb Vegetable Skewers, and Green-Lentil Whiting Cake - Recipes Pallace

Salmon Roulade Salmon Roulade Salmon Roulade is the show-stopping centrepiece every seafood lover needs in their repertoire. This step-by-step guide walks you through preparing a tender Salmon Roulade, colourful herb-kissed veggie skewers, and a protein-packed green-lentil whiting cake—all in just 1 hour 30 minutes. Follow along for restaurant-level results right from your home kitchen. Ingredients … Read more

Apple Cranberry Muffins

Apple, Cranberry, and Boursault Muffins - Recipes Pallace

Apple Cranberry Muffins Apple Cranberry Muffins Apple Cranberry Muffins deliver a moist crumb, bursts of tart dried cranberries, and a surprise pocket of creamy cheese in every bite. These bakery-worthy treats come together in just 35 minutes, making them ideal for brunch spreads, lunchboxes, or a cozy afternoon snack. Apple Cranberry Muffins Ingredients: 250 g … Read more

Zucchini Quiche

Zucchini, Goat Cheese, and Chorizo Quiche - Recipes Pallace

Zucchini Quiche Zucchini Quiche is the ultimate answer to an effortless yet elegant brunch, marrying tender zucchini with creamy goat cheese and smoky chorizo. This fool-proof recipe delivers a flaky crust, velvety custard, and layers of Mediterranean flavor that will keep guests coming back for seconds. Zucchini Quiche Ingredients: 1 sheet ready-made shortcrust pastry (≈230 … Read more

goat cheese pizza

White Mini Pizzas with Hazelnuts and Valençay Goat Cheese - Recipes Pallace

goat cheese pizza goat cheese pizza is the ultimate way to showcase tangy Valençay goat cheese, crunchy hazelnuts, and a kiss of honey on a perfectly crisp crust. Ready in under 30 minutes, this gourmet yet fuss-free recipe turns everyday dough into an elegant appetizer or light meal. Ingredients: 1 ball pizza dough, about 250 … Read more