Triple Chocolate Mousse Triple Chocolate Mousse is the ultimate show-stopping dessert for chocoholics, layering dark, milk and white chocolate over a feather-light cocoa sponge. Follow this step-by-step guide to master the silky textures, stunning mirror glaze and restaurant-quality finish—all from your own kitchen. Ingredients: Cocoa Sponge Base 3 large eggs, separated 80 g granulated sugar, … Read more
Licorice Poached Pears Licorice Poached Pears bring together sweet fruit, warm spices, and a whisper of anise-like licorice in one sophisticated dessert. With a 40-minute start-to-finish time, these elegant pears are surprisingly simple to prepare and perfect for dinner-party finesse. Ingredients for Licorice Poached Pears: 4 ripe but firm pears (Bosc or Anjou), peeled, stems … Read more
Biscoff Palmiers Biscoff Palmiers are the quickest way to turn humble puff pastry into caramel-kissed, bakery-worthy cookies. In just under an hour you’ll have a tray of crisp, buttery spirals swirling with warm speculoos spice—perfect for coffee breaks, lunchboxes, or a last-minute dessert. Biscoff Palmiers Recipe Overview Total time: About 46 minutes | Active prep: … Read more
Caramel Flan Caramel Flan Caramel Flan is the ultimate make-ahead dessert, boasting a velvety custard crowned with flowing amber caramel. Follow this fool-proof recipe to master the traditional technique, discover flavor twists, and learn pro tips for achieving a perfectly smooth Caramel Flan every time. Ingredients 120 g granulated sugar (½ cup) – for the … Read more
Salmon Timbales Salmon Timbales are the epitome of elegant French-inspired dining, yet they come together with everyday kitchen tools. This silky smoked-salmon-wrapped mousse bakes to perfection in under 30 minutes, making it an ideal make-ahead starter for holidays, dinner parties, or any seafood celebration. Why You’ll Love These Salmon Timbales These Salmon Timbales combine two … Read more
