one-pot

North African Couscous

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Royal North African Couscous with Lamb, Chicken, and Merguez - Recipes Pallace

North African Couscous North African Couscous is the ultimate one-pot feast that effortlessly marries tender meats, aromatic vegetables, and fluffy semolina grains. In this recipe you’ll learn to build deep flavor in the broth, master the traditional double-steaming method, and serve a show-stopping platter fit for a royal gathering. Ingredients: 1.5 kg bone-in lamb shoulder … Read more

Moroccan Beef Couscous

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Fragrant Moroccan Beef Couscous with Garden Vegetables - Recipes Pallace

Moroccan Beef Couscous Moroccan Beef Couscous is the very definition of North-African comfort food—tender beef, vibrant vegetables, and fluffy semolina all scented with warm spices. In just under two hours you can bring this fragrant, one-pot feast to the table and turn any weeknight into a celebration of flavor. Why You’ll Love Moroccan Beef Couscous … Read more