Delectable Baklawa with Almonds: A Sweet Treat to Delight

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Delectable Baklawa with Almonds: A Sweet Treat to Delight

Our Baklawa with Almonds recipe is the perfect indulgence for those sweet tooth moments. This Middle Eastern dessert is crispy, nutty and absolutely irresistible.

Delicious Baklawa with Almonds

Ingredients

  • 250g almonds
  • 100g sugar
  • 1 tsp cinnamon
  • 1 pack of brick pastry (filo pastry)
  • 180g melted butter

Instructions

  1. Grind the almonds finely in a food processor.
  2. In a bowl, mix the ground almonds with sugar and cinnamon.
  3. Preheat the oven to 180°C (350°F).
  4. Brush a baking dish with melted butter.
  5. Layer 5 sheets of brick pastry, brushing each one with melted butter.
  6. Spread half of the almond filling evenly over the pastry.
  7. Repeat the layering process with 5 more sheets of pastry and the remaining almond filling.
  8. Finish with a final layer of 5 pastry sheets, brushing each one with melted butter.
  9. Using a sharp knife, cut the baklawa into diamond shapes.
  10. Bake in the preheated oven for 30-35 minutes or until golden brown.
  11. While the baklawa is baking, prepare a syrup by mixing 200g sugar with 150ml water in a saucepan. Bring to a boil and simmer for 10 minutes.
  12. Once the baklawa is out of the oven, pour the hot syrup over it. Let it cool and absorb the syrup.

Tips and Variations

You can add a few drops of orange blossom water to the syrup for a fragrant touch. Store the baklawa in an airtight container at room temperature for up to a week. Serve the baklawa with a cup of hot tea or coffee for a delightful treat.

FAQ

Q: Can I use honey instead of sugar to make the syrup?
A: Yes, you can substitute sugar with honey to make a healthier version of the syrup.

Q: Can I use other nuts instead of almonds?
A: Absolutely! You can use pistachios, walnuts, or even a mix of your favorite nuts.

Conclusion

This Baklawa with Almonds recipe is sure to become a favorite for your family and friends. It’s the perfect dessert for any occasion, and the best part is, you can make it right at home. So, why wait? Get baking now and impress your loved ones with this homemade delight!

For more delicious recipes, feel free to visit our homepage. If you want to learn more about the origin of Baklawa, you can read here.

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