Delicious Homemade Candy Recipe: Fruit Jellies

Indulge in our easy and delightful homemade candy recipe: fruit jellies. This recipe is perfect for those with a sweet tooth and makes an excellent homemade gift.

Ingredients

• 500g fruit puree (strawberry, raspberry, or mango)
• 500g sugar
• 15g powdered gelatin
• 50ml water
• Granulated sugar, for coating

Instructions

1. Heat the fruit puree over low heat in a saucepan.
2. Add the sugar gradually, stirring continuously until it dissolves.
3. In a small bowl, mix the gelatin with water and let it bloom for 5 minutes.
4. Add the bloomed gelatin to the fruit puree mixture, stirring well.
5. Cook the mixture over low heat, stirring constantly, until it thickens and reaches 107°C (225°F).
6. Pour the mixture into a lined square pan and let it cool and set at room temperature for at least 4 hours or overnight.
7. Cut the fruit jellies into small squares and roll in granulated sugar to coat.

Tips and Variations

Experiment with different fruit purees for unique flavors. Store the fruit jellies in an airtight container at room temperature.

FAQ

Q: Can I use a different fruit puree?
A: Yes, you can experiment with different fruit purees to create unique flavors.

Q: How long can I store these jellies?
A: You can store these fruit jellies in an airtight container at room temperature for up to a week.

Conclusion

Enjoy making these delicious fruit jellies at home! They’re a perfect sweet treat and a thoughtful homemade gift. For more delightful recipes, check out our homepage.