Easy and Delicious Almond and Olive Oil Cake Recipe

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Easy and Delicious Almond and Olive Oil Cake Recipe

Indulge in the nutty aroma and delicate texture of this homemade almond and olive oil cake. This easy-to-follow recipe will guide you to create a moist and flavorful dessert that is perfect for any occasion.

Almond and Olive Oil Cake

Ingredients

  • 200g ground almonds
  • 4 eggs
  • 200g sugar
  • 100ml olive oil
  • 1 lemon
  • 1 tsp baking powder
  • A pinch of salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, whisk together the eggs and sugar until creamy.
  3. Add the olive oil, almond powder, the zest of 1 lemon, baking powder, and a pinch of salt. Mix well.
  4. Pour the batter into a greased cake pan.
  5. Bake for about 30-35 minutes until golden brown. Insert a toothpick into the center to check for doneness. If it comes out clean, the cake is ready.
  6. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Tips and Variations

For an extra crunch, add a handful of chopped almonds on top of the cake before baking. Serve the cake with a sprinkle of powdered sugar or a dollop of whipped cream. You can also pair it with a side of fresh berries or a scoop of vanilla ice cream for a delightful dessert combination.

FAQ

  1. Can I replace the olive oil with another type of oil? Yes, you can use canola or coconut oil, but keep in mind that these oils may alter the flavor of the cake.
  2. How long can I store the cake? The cake can be stored in an airtight container for up to 3 days at room temperature or a week in the fridge.

Conclusion

With this easy and delicious almond and olive oil cake recipe, you can whip up a delightful dessert that is perfect for any occasion. Remember, the best baking is done with love, so enjoy the process and the delicious results. For more tasty recipes, feel free to visit our homepage.

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