Easy and Delicious Almond and Olive Oil Cake Recipe

Delight your taste buds with this moist and flavorful Almond and Olive Oil Cake. Perfect for any occasion, this simple recipe brings together the nutty aroma of almonds with the rich flavor of olive oil, creating a dessert that’s sure to impress.

Ingredients

• 200g ground almonds
• 4 eggs
• 200g sugar
• 100ml olive oil
• 1 lemon
• 1 tsp baking powder
• A pinch of salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, whisk together the eggs and sugar until creamy.
3. Add the olive oil, almond powder, the zest of 1 lemon, baking powder, and a pinch of salt. Mix well.
4. Pour the batter into a greased cake pan.
5. Bake for about 30-35 minutes until golden brown.
6. Insert a toothpick into the center to check for doneness. If it comes out clean, the cake is ready.
7. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the almond and olive oil cake with a sprinkle of powdered sugar or a dollop of whipped cream.

Tips and Variations

You can add a handful of chopped almonds on top of the cake before baking for extra crunch. Serve the cake with a side of fresh berries or a scoop of vanilla ice cream for a delightful dessert combination.

FAQ

1. Can I substitute the olive oil? Yes, you can use other types of oil, but olive oil gives the cake a unique and rich flavor.
2. Can I use whole almonds instead of ground? Yes, but you will need to grind them yourself for the cake batter. Whole almonds can be used as a topping.

Conclusion

This Almond and Olive Oil Cake is a real treat for the taste buds. With its nutty aroma and rich flavor, it’s perfect for any occasion. So why wait? Try this recipe today and enjoy a slice of pure bliss!

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