Haricots Verts Sauteed with Chorizo Recipe

Get ready to tantalize your taste buds with our delightful Haricots Verts Sauteed with Chorizo recipe. This dish is not only easy to prepare but also packed with robust flavors that will leave you craving more.

Ingredients

• 400g green beans
• 100g chorizo
• 1 onion
• 1 garlic clove
• Olive oil
• Salt
• Black pepper

Instructions

1. Wash and trim the ends of the green beans.
2. Peel and finely chop the onion and garlic.
3. Cut the chorizo into small cubes.
4. In a large pan, heat a drizzle of olive oil over medium heat.
5. Add the chopped onion and garlic, sauté until they become translucent and fragrant.
6. Add the cubed chorizo to the pan with the onions and garlic. Cook for a few minutes until the chorizo releases its flavorful oils.
7. Add the green beans to the pan and season with salt and black pepper. Stir well to combine all the ingredients.
8. Cover the pan and let the green beans cook for about 10-15 minutes, or until they are tender but still have a slight crunch.
9. Stir occasionally to ensure even cooking.
10. Once the green beans are cooked to your liking, remove from heat and serve hot.

Tips and Variations

For a spicier kick, use spicy chorizo instead of regular chorizo. You can sprinkle some grated Parmesan cheese on top before serving for an extra layer of flavor. This dish pairs well with grilled chicken or fish.

FAQ

Can I use other types of beans?
Yes, you can substitute green beans with other beans of your choice. However, the cooking time may vary.

What can I pair this dish with?
This dish pairs well with grilled chicken or fish. It also goes well with a glass of white wine.

Conclusion

So there you have it! A simple and flavorful Haricots Verts Sauteed with Chorizo recipe that’s perfect for a quick weekday meal or a fancy dinner. Give it a try and let us know how it turned out. Happy cooking!

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