Creamy Spiced Hot Chocolate – Cozy Winter Drink
Hot chocolate is a classic comfort drink, but this version takes it to the next level with a touch of spice. By blending rich cocoa powder with warm milk, sugar, and a dash of cinnamon and nutmeg, you get a perfectly balanced drink that’s sweet, creamy, and aromatic. The spices not only add warmth but also enhance the depth of the chocolate. Top it with whipped cream, a dusting of cocoa, or even a sprinkle of chili powder for those who love a little heat. Whether you enjoy it as an afternoon pick-me-up, a bedtime treat, or alongside dessert, this spiced hot chocolate will quickly become a favorite.
Creamy Spiced Hot Chocolate – Cozy Winter Drink
This Creamy Spiced Hot Chocolate combines the deep flavor of cocoa with a hint of warming spices like cinnamon and nutmeg. It’s a cozy, indulgent drink that’s quick to make and perfect for cold mornings or relaxing evenings.
5 minutes
5 minutes
10 minutes
Ingredients
2 cups milk (dairy or plant-based)
2 Tbsp unsweetened cocoa powder
2 Tbsp sugar (or honey, to taste)
¼ tsp cinnamon
Pinch of nutmeg
¼ tsp vanilla extract (optional)
Whipped cream for topping (optional)
Method
In a small saucepan, whisk together cocoa powder, sugar, and 2 Tbsp of milk until smooth.
Add the rest of the milk, cinnamon, and nutmeg.
Heat gently over medium heat, whisking constantly, until hot but not boiling.
Stir in vanilla extract if using.
Pour into mugs, top with whipped cream if desired, and serve immediately.
Nutrition (whole recipe)
320 kcal Protein
12 g Fat
12 g Carbs
42 g Fiber
4 g Sugar
34 g
Notes
For extra richness, replace part of the milk with cream.
Add a pinch of chili powder or cayenne for a Mexican-style hot chocolate.
Use dark cocoa powder for a deeper flavor.