How to Keep Herbs Fresh for Days: A Simple Kitchen Trick

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Tired of wilted parsley or cilantro after just one day? Here’s an easy trick to keep your herbs fresh and vibrant for up to a week.

You know the feeling: you buy a bunch of parsley or cilantro for one recipe, use a handful, and by the next day the rest looks sad and lifeless. I’ve been there countless times, throwing away herbs and feeling guilty about the waste. But let me tell you, keeping herbs fresh isn’t complicated at all—it’s just about treating them the right way. Imagine opening your fridge and finding your parsley still crisp and green after five days. With this simple trick, you’ll not only save money, but also elevate the freshness of your cooking, every single time.

The Herb Jar Method

Fresh herbs are a lot like flowers—they last longer when they’re placed in water. By trimming the stems and giving them hydration, you create the perfect little “herb bouquet” that stays fresh much longer.

What You Need

1 glass jar or tall container

Fresh water

Plastic wrap or reusable silicone cover

Kitchen scissors

Method

Trim about 1 cm from the ends of the herb stems.

Fill your jar halfway with water.

Place the herbs upright in the jar, like flowers in a vase.

Cover loosely with plastic wrap or a silicone cover.

Store in the fridge (for parsley, cilantro) or on the counter (for basil).

Refresh the water every 2–3 days.

Additional notes

Don’t wash the herbs until you’re ready to use them—excess moisture speeds up decay.Basil is an exception: keep it at room temperature, not in the fridge.If you notice any yellowing leaves, remove them immediately to prevent spreading.You can also freeze extra herbs with olive oil in ice cube trays for cooking later.

With this simple method, you’ll never have to toss out wilted herbs again. Instead of lasting one or two days, your parsley, cilantro, or basil will stay bright, crisp, and ready to flavor your meals for a whole week. Small tricks like this can make your cooking routine smoother, cheaper, and a lot more satisfying.