
Skip the café line and blend your own matcha fix in under five minutes—no barista required. This DIY version puts you in charge of sweetness, protein, and texture, making it just as handy for post-workout recovery as it is for a late-night study session.
Almond milk
Frozen banana slices
Matcha green tea powder
Honey or preferred sweetener
Water (for whisking matcha, optional)
Avocado (optional, for extra creaminess)
Gather all ingredients and equipment
Whisk the matcha with 2 tablespoons of warm water first—this slurry disperses evenly and eliminates bitter clumps in the blender. Craving extra creaminess? Toss in half an avocado; it thickens the smoothie without overpowering the green-tea flavor.