[email protected] 
Spicy Shrimp Soup Spicy Shrimp Soup is a bold yet elegant seafood potage that marries sweet shrimp with chilli-kissed aromatics and a silky, rose-tinted broth. Ready in just 50 minutes, this restaurant-style soup turns simple pantry staples into a memorable main course. Ingredients: 450 g raw shrimp, peeled and deveined (shells reserved) 2 tbsp neutral … Read more
Salmon Roulade Salmon Roulade Salmon Roulade is the show-stopping centrepiece every seafood lover needs in their repertoire. This step-by-step guide walks you through preparing a tender Salmon Roulade, colourful herb-kissed veggie skewers, and a protein-packed green-lentil whiting cake—all in just 1 hour 30 minutes. Follow along for restaurant-level results right from your home kitchen. Ingredients … Read more
Sweet Potato Puree Sweet Potato Puree is the ultimate silky-smooth side dish that pairs beautifully with everything from weeknight chicken to holiday roasts. Infused with creamy coconut milk, bright lime, and a kiss of warming spices, this easy recipe transforms humble sweet potatoes into a restaurant-worthy purée you’ll crave again and again. Ingredients: 2 lb … Read more
Smoked Salmon Tartare Smoked Salmon Tartare is the ultimate no-cook, 30-minute appetizer that delivers bright citrus flavor and silky texture in every bite. Whether you spoon it onto cucumber rounds or dollop it over warm blinis, this elegant starter will keep guests coming back for more. Smoked Salmon Tartare Ingredients: 200 g smoked salmon, very … Read more
Cabbage Soup Cabbage Soup is the quintessential one-pot comfort dish that transforms humble vegetables into a deeply satisfying meal. In under an hour, you’ll have a fragrant pot of smoky, hearty broth that’s perfect for chilly evenings. Ready your favorite Dutch oven—this is about to become a staple in your winter recipe rotation. Cabbage Soup … Read more
Hazelnut Spread Hazelnut Spread is easier to make at home than you might think, and the result is a lusciously smooth, chocolate-kissed treat that beats anything from the store. In under 30 minutes you can toast, blend and bottle a gourmet gift that’s naturally gluten-free and endlessly versatile. Ingredients: 2 cups (260 g) whole raw … Read more
Licorice Poached Pears Licorice Poached Pears bring together sweet fruit, warm spices, and a whisper of anise-like licorice in one sophisticated dessert. With a 40-minute start-to-finish time, these elegant pears are surprisingly simple to prepare and perfect for dinner-party finesse. Ingredients for Licorice Poached Pears: 4 ripe but firm pears (Bosc or Anjou), peeled, stems … Read more
Vietnamese Nems Vietnamese Nems are the ultimate crispy-golden appetizer that turns any dinner table into a street-food feast. In this recipe you’ll learn exactly how to roll, fry, and serve these crowd-pleasing pork-and-shrimp spring rolls at home. Ingredients: 20 round rice-paper wrappers (16–18 cm diameter) 250 g ground pork 150 g raw shrimp, peeled, deveined, finely chopped 60 g … Read more
Caramel Rice Cake Caramel Rice Cake is the ultimate comfort dessert that marries silky vanilla-infused rice with a glossy layer of homemade caramel. This French-style gâteau de riz is easy to assemble, bakes hands-off, and delivers a show-stopping slice every time. Chilled or just cool from the oven, each bite offers creamy grains suspended in … Read more
Biscoff Palmiers Biscoff Palmiers are the quickest way to turn humble puff pastry into caramel-kissed, bakery-worthy cookies. In just under an hour you’ll have a tray of crisp, buttery spirals swirling with warm speculoos spice—perfect for coffee breaks, lunchboxes, or a last-minute dessert. Biscoff Palmiers Recipe Overview Total time: About 46 minutes | Active prep: … Read more
