Savory salmon and tarama cake garnished with dil

Salmon Tarama Cake

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Cake with Salmon Tarama Recipe

Prepare to be amazed by this delectable Cake with Salmon Tarama recipe. It’s not your average cake, but a savory delight that will wow your taste buds.

Cake with Salmon and Tarama

Ingredients

  • 200g smoked salmon
  • 150g tarama
  • 4 eggs
  • 100g flour
  • 1/2 packet of baking powder
  • 10 cl of milk
  • 10 cl of olive oil
  • Salt, pepper

Instructions

  1. Preheat the oven to 180°C (356°F).
  2. Cut the smoked salmon into small pieces.
  3. In a bowl, beat the eggs, then add the flour and baking powder. Mix well.
  4. Gradually incorporate the milk and olive oil into the mixture.
  5. Add the tarama, smoked salmon pieces, salt, and pepper. Mix until smooth.
  6. Pour the mixture into a greased cake pan.
  7. Bake for about 40 minutes until the cake is golden and a skewer comes out clean when inserted.
  8. Let the cake cool before unmolding.

Tips and Variations

Serve the cake with a side salad for a complete meal. You can add fresh dill or chives to the batter for extra flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To enhance the taste, use fresh herbs like dill or chives.

You can also prepare it a day in advance — it holds its shape and flavor even better when slightly chilled.

FAQ

Can I use fresh salmon instead of smoked salmon?
Yes, you can. However, smoked salmon gives the cake a unique flavor.

Is Tarama mandatory in this recipe?
No, it’s not. You can skip it if you don’t like the taste.

Conclusion

Now that you know how to make this unique Cake with Salmon and Tarama, it’s time to try it out. Remember, the key to a great dish is quality ingredients. So, get the best salmon and tarama you can find. Happy cooking!

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