Satisfying main meals for lunch or dinner – from pasta to hearty bowls.
Moroccan Beef Couscous Moroccan Beef Couscous is the very definition of North-African comfort food—tender beef, vibrant vegetables, and fluffy semolina all scented with warm spices. In just under two hours you can bring this fragrant, one-pot feast to the table and turn any weeknight into a celebration of flavor. Why You’ll Love Moroccan Beef Couscous … Read more
Italian Sugo Italian Sugo is the soul-warming, slow-simmered tomato sauce every pasta lover should master. This richly layered recipe turns humble pantry staples into a velvety, restaurant-worthy sauce that clings to each strand of spaghetti or nest of gnocchi. Follow along to learn the classic technique plus expert tips for flawless results every time. Ingredients: … Read more
Vegetable Terrine Vegetable Terrine is the ultimate make-ahead centerpiece that celebrates layers of colorful, peak-season produce bound in a delicate egg-cream custard. Perfect for brunch, picnics, or an elegant starter, this French-inspired dish delivers big flavor with minimal last-minute fuss. Ingredients Butter for greasing the loaf pan 1 tablespoon olive oil 2 shallots, finely minced … Read more
Zucchini Quiche Zucchini Quiche is the ultimate answer to an effortless yet elegant brunch, marrying tender zucchini with creamy goat cheese and smoky chorizo. This fool-proof recipe delivers a flaky crust, velvety custard, and layers of Mediterranean flavor that will keep guests coming back for seconds. Zucchini Quiche Ingredients: 1 sheet ready-made shortcrust pastry (≈230 … Read more
Citrus Sea Bass Citrus Sea Bass is the perfect showcase for low-temperature cooking, yielding melt-in-the-mouth fish perfumed with orange, lemon, and fresh herbs. With just a handful of bright ingredients and a gentle roast, this elegant main course comes together effortlessly for weeknights or dinner parties alike. Follow the steps below to achieve restaurant-quality results … Read more
Pesto Zucchini with Hazelnuts pasta recipe Pesto Zucchini with Hazelnuts is a quick, plant-based twist on classic pesto, blending toasted nuts with fresh zucchini for a smooth, nutty sauce ready in under 25 minutes. This elegant vegetarian option coats any pasta shape and doubles as a flavorful spread. Read on for ingredients, clear steps, and … Read more
Easy Homemade Crumpets Recipe: A Breakfast Delight Start your day with our delightful and easy homemade Crumpets Recipe. These British classics are perfect for a hearty breakfast or a tasty snack time. Ingredients 200g all-purpose flour 1 tsp sugar 1 tsp salt 1 tsp baking powder 7g instant dried yeast 200ml warm milk 100ml warm … Read more
Tarte Fine with Artichoke, Juniper Berries, and Wild Boar Filet Mignon Get ready to serve up an unforgettable feast with this delectable Tarte Fine recipe, featuring Artichoke, Juniper Berries, and Wild Boar Filet Mignon. This lavish dish is sure to impress your guests and tantalize their palate. Ingredients 1 ready-made pie crust 4 artichoke hearts … Read more
Cake with Salmon Tarama Recipe Prepare to be amazed by this delectable Cake with Salmon Tarama recipe. It’s not your average cake, but a savory delight that will wow your taste buds. Ingredients 200g smoked salmon 150g tarama 4 eggs 100g flour 1/2 packet of baking powder 10 cl of milk 10 cl of olive … Read more
Refreshing Soup Recipe: A Gourmet Seafood Delight This Chilled Oyster Soup is a refreshing gourmet option, perfect for summer evenings and seafood lovers. this soup is ideal as a first course for summer dinners or elegant lunches. It pairs wonderfully with crisp white wine or toasted sourdough bread. Ingredients 24 fresh oysters 1 shallot, finely … Read more
