Easy Biscuit or Gâteau de Savoie Recipe: A French Delight

Discover the charm of French baking with this easy-to-follow Biscuit or Gâteau de Savoie recipe. This light and fluffy cake is perfect for any occasion and is sure to impress your guests.

Ingredients

• 4 eggs
• 125g sugar
• 125g flour
• 1 pinch of salt
• Butter (for greasing)

Instructions

1. Preheat your oven to 180°C (350°F).
2. Separate the egg yolks from the whites.
3. In a bowl, whisk the egg yolks with half of the sugar until the mixture becomes pale and frothy.
4. Gradually add the flour and mix until well combined.
5. In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
6. Gently fold the beaten egg whites into the egg yolk mixture.
7. Grease a cake pan with butter.
8. Pour the cake batter into the prepared pan.
9. Bake in the preheated oven for about 30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Tips and Variations

Add a splash of vanilla extract for extra flavor. Dust the cake with powdered sugar before serving. This cake is great with a dollop of whipped cream and fresh berries.

FAQ

Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour. However, the texture may be denser.

Can I add fruit to the batter?
Yes, adding fruit like blueberries or raspberries can add a delicious twist to the recipe.

Conclusion

This Biscuit or Gâteau de Savoie recipe is a delightful treat that can be enjoyed at any time of the day. Try it today and bring a bit of French charm to your table. For more delicious recipes, feel free to visit our homepage.