Scallop Salmon Terrine Scallop Salmon Terrine is the ultimate make-ahead showstopper, marrying sweet sea scallops with silky smoked salmon in one elegant slice. Perfect for holidays or any gourmet gathering, this refined terrine delivers restaurant-quality flavor with surprisingly little hands-on time. Ingredients: 450 g sea scallops, muscle removed 250 g thinly sliced smoked salmon 200 … Read more
Triple Chocolate Mousse Triple Chocolate Mousse is the ultimate show-stopping dessert for chocoholics, layering dark, milk and white chocolate over a feather-light cocoa sponge. Follow this step-by-step guide to master the silky textures, stunning mirror glaze and restaurant-quality finish—all from your own kitchen. Ingredients: Cocoa Sponge Base 3 large eggs, separated 80 g granulated sugar, … Read more
Spicy Shrimp Soup Spicy Shrimp Soup is a bold yet elegant seafood potage that marries sweet shrimp with chilli-kissed aromatics and a silky, rose-tinted broth. Ready in just 50 minutes, this restaurant-style soup turns simple pantry staples into a memorable main course. Ingredients: 450 g raw shrimp, peeled and deveined (shells reserved) 2 tbsp neutral … Read more
