
Read full recipe → Pumpkin Pie Recipe with Canned Pumpkin and Warm Spices
Pumpkin purée
espresso
milk
sugar or maple syrup
pumpkin spice
vanilla extract
whipped cream
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Warm the pumpkin with spices
whisk in milk and espresso
top with whipped cream and cinnamon
— your cozy fall latte is ready

Canned pumpkin purée
Evaporated milk
Eggs
Sugar and brown sugar
Cinnamon, nutmeg, ginger, cloves
Vanilla extract
Whipped cream for garnish
…
Whisk sugars and spices together
Mix pumpkin and eggs until smooth
Combine all with milk for a silky filling
Pour into crust and bake until set
Cool completely before slicing and serving
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Read full recipe → Pumpkin Pie Recipe with Canned Pumpkin and Warm Spices

Read full recipe → Apple Cider Donuts Recipe with Cinnamon Sugar Coating
Apple cider
Flour and baking powder
Butter and buttermilk
Cinnamon, nutmeg, vanilla
Sugar for batter and coating
Oil for frying
Reduce apple cider for flavor
Mix dry and wet ingredients into a smooth dough
Cut into rounds and fry until golden
Roll warm donuts in cinnamon sugar for a cozy fall treat
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Read full recipe → Apple Cinnamon Muffins Recipe
Flour and baking powder
Cinnamon and sugar mix
Egg, milk, and melted butter
Vanilla extract
Finely chopped apples tossed with lemon juice
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Combine dry and wet ingredients into a smooth batter
Fold in apples and fill muffin cups
Sprinkle cinnamon sugar on top and bake until golden
Cool on a rack before serving warm
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Read full recipe → Homemade Apple Butter Recipe with Cinnamon
Apples, peeled and chopped
Granulated and brown sugar
Cinnamon, nutmeg, and cloves
Vanilla extract and lemon juice
Optional maple syrup for caramel flavor
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Slow-cook apples with sugar and spices until soft
Blend into a smooth, rich butter
Stir in vanilla, jar it warm, and store for cozy fall mornings
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Read full recipe → Pumpkin Oatmeal Cookies with Maple Spice
Rolled oats and whole-wheat flour
Pumpkin purée and maple syrup
Butter, egg, and vanilla extract
Cinnamon, ginger, and nutmeg
Optional pecans or chocolate chips
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Whisk dry ingredients and cream butter with maple syrup
Blend in pumpkin and egg to form a soft dough
Scoop and bake until golden around the edges
Cool and drizzle with maple-spice icing if desired
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Read full recipe → Pumpkin Chickpea Tahini Hummus Dip
Chickpeas and pumpkin purée
Tahini and lemon juice
Garlic, olive oil, and cumin
Smoked paprika and sea salt
Pumpkin seeds and parsley for garnish
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Blend chickpeas, pumpkin, tahini, and spices until smooth
Adjust with lemon juice and olive oil for creaminess
Garnish with paprika, pumpkin seeds, and a drizzle of oil
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Read full recipe → Apple Galette Recipe with Flaky Butter Crust
Flour, sugar, and salt for the crust
Cold butter and ice water
Thinly sliced apples with sugar and cinnamon
Brown sugar, nutmeg, and vanilla
Milk or cream for brushing and coarse sugar for crunch
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Prepare buttery dough and chill
Slice apples, mix with spices, and arrange on the crust
Fold edges for a rustic look, brush with milk, and bake
Serve warm with caramel drizzle or ice cream
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Read full recipe → Gingerbread Spice Latte with Espresso and Oat Milk
Oat milk and espresso shots
Molasses and maple syrup
Ginger, cinnamon, nutmeg, and cloves
Vanilla extract and a pinch of sea salt
Whipped cream or gingerbread cookie for garnish
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Heat oat milk with spices, molasses, and syrup until fragrant
Froth the spiced milk and pour over espresso
Top with whipped cream and a sprinkle of cinnamon for a cozy finish
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Read full recipe → Acorn Squash Stuffed with Quinoa, Cranberries and Pecans
Acorn squash and olive oil
Quinoa and vegetable broth
Dried cranberries and toasted pecans
Cinnamon, nutmeg, parsley, and thyme
Optional maple syrup or goat cheese for serving
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Roast squash halves until tender and golden
Cook quinoa with broth and mix with cranberries, pecans, and herbs
Stuff the squash with the filling, bake again, and drizzle with maple syrup before serving
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